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Recipes of Resilience: Transforming Trauma Through Food
Presenters YG
Yana Gilbuena, a Filipino born, global nomadic chef, started Salo Series to share the vibrant food culture of The Philippines with the world. The Salo Series hosts Filipino Kamayan dinners where food is served on communal tables covered in banana leaves and guests are asked to eat...
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Éist
Kate McCabe is a writer, organizer & the director of Éist, an organization which cultivates & promotes first-person perspectives of justice & accountability in the aftermath of war. She has more than 10 years of experience working as an organizer & advocate on behalf of victims/survivors...
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Chinchakriya (Char) Un is an artist/chef who creates space to share personal narratives through food. She explores memories both personal and shared, familial and societal, which highlight inherited trauma within the global Cambodian community. Char's food, her mother's food and...
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