Nick George is a co-founder of the Detroit Pop-up Alliance and owner of Dr. Sushi. He got his food world start working prep at Japanese market and sushi bar Noble Fish. After years of making food for friends and family on weekends he started getting gigs catering parties as a private sushi chef. In 2012, George started Michigan's first sustainable sushi business. Using Great Lakes seafood and seasonal Midwestern crops, George's cooking is an effort to be in tune with local agriculture.